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280 students tuned in to learn about Dr. Briley, her naturopathic nutrition work through the Food as Medicine Institute and in her private practice. If you were unable to tune in you can view the entire recorded webinar on the Rouxbe Cooking School's live event hub http://rouxbe.com/live-events/J_Briley_01/details
Drs. Courtney Jackson and Julie Briley had the opportunity to sit down and discuss nutrition and life with Bob Moore of Bob's Red Mill.
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AuthorDr. Julie Briley is a Naturopathic Primary Care Physician, Nutrition Educator and co- founder of the Food as Medicine Institute at the National College of Natural Medicine in Portland, Oregon. Archives
January 2016
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